How Cook

Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU SEE YOU SOOOON!

Master the art of making one of France’s most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant colors and create your elegant meringue shells. Whisk up the soft buttercream filling then carefully pipe it in. Relax as your macarons slowly bake in the oven, then taste them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people. Upgrade your booking for an advanced macarons class.

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

There is something special about having an authentic experience while traveling abroad. Cultures identify themselves through their cuisine and Costa Ricans are no different — and it's not just "rice and beans…" We invite you to have a delightful, local-style meal and enjoy what will probably be your most-memorable meal in Costa Rica! You'll have the opportunity to learn how to mix our favorite Costa Rican cocktail the "Kiss of the Cacique" and then prepare a full traditional Costa Rican casado meal, complete with "pollo sudado," "picadillo," handmade tortillas and much more!

Hello! I'm wasantha, Let me introduce you to Experience the Flavors of Sri Lanka! Join our Traditional Sri Lankan Cooking Class & Demonstration and discover the magic behind our island's favorite dishes! You will be visiting local markets to get the freshest ingredients and You'll learn how to blend local herbs and spices, and family secrets, make your own fresh coconut milk, and cook perfect, fluffy rice the Sri Lankan way. Together, we'll prepare a delicious meal with four colorful vegetable curries and your choice of tuna or chicken curry – all made from scratch using fresh, local ingredients. It's more than just cooking – it's a warm, hands-on experience passed down through generations, where you'll enjoy the aromas, laughter, and flavors that make Sri Lankan food truly special. Come cook, taste, and share a meal the island way! Thank you, Wasantha

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.

Opportunity to learn from an expert in Mexican coffee, who will guide you in the preparation of authentic drinks and dishes. You will also have the chance to learn about Mexican culture and traditions while enjoying a delicious cup of coffee. You will have a culinary experience that will allow you to discover the authentic flavors of Mexico. You will learn how to prepare unique and traditional coffee drinks, using the main ingredients that characterize us, and will share some of my family recipes with you. You will also learn about the relationship between coffee and the Mayan culture, the ancient civilization that inhabited these regions of Mesoamerica. Join me on this culinary adventure and discover the best of Mexico through its flavors.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

The locals will tell you that Pastel de Nata is one of the best things you could eat in Portugal – and they aren't wrong! Spend a morning learning how to make these delicious little pastries with Joana. She'll make you feel at home, guiding you through a masterclass in her central sunny apartment in Porto. Joana has lots of stories about life in Porto to share and, as a tourism graduate, she'll give you some insider tips for places to visit in the city!

It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class.The main aim of “We Cooks’’ is to spread the taste of kerala in to the world .

Enter the home of a Roman Chef DOC, in a real neighborhood away from tourists but rich in history, a 10-minute walk from the Basilica of St. Paul and a 5-minute drive from the Catacombs of St. Callisto. Under my guidance you will put your hands in pasta and learn how to prepare fresh pasta from scratch, learn how to make them at home to friends and family! You will learn how to make classic Roman sauces and what kind of pasta to match them with. As you cook, you will hear stories and curiosities about the culinary traditions of Rome, in an intimate and convivial atmosphere and we will end our experience with a classic espresso coffee made by us. What makes this experience special? ✔ Roman aperitif with cheeses, cold cuts and local wine ✔ Practical lesson to make fresh pasta from scratch ✔ Preparation of authentic Roman sauces ✔ Sharing stories and traditions with a local host ✔ Final tasting with traditional Italian coffee Come hungry for tradition and take home the true taste of Rome!

Ready for a spicy adventure? Join us in Africa to craft your own hot sauce! You'll get to pick from a selection of peppers, including Jalapeños, Habaneros, and the local favorite, Pili Pili. Our guides will show you how to mix them together just right. Taste as you go until it's perfect! During the session, we'll chat about how to make your hot sauce taste even better through fermentation, the process that gives it that extra kick. Feel free to add your own twist with extra spices! Once your sauce is ready, we'll help you bottle it up to take home. It's a delicious souvenir of your time with us, filled with the amazing flavors of Rwanda!

This is the most authentic cooking class in Tirana, set in one of Albania’s top traditional restaurants rather than a tourist style venue. Here, you’ll cook the true Albanian way using the sac, an age old method where dishes are slowly baked under hot coals, instead of a modern stove. It’s a genuine cultural encounter that goes beyond a simple class, offering you real flavors, real techniques, and a warm connection to Albania’s culinary soul

Travelling has to be more than just sighseeing – it's all about connection! If you are looking for something different to do while traveling and getting to know the way locals cook and bake at home – this is it! My goal is to share with you a different way of looking to Porto, full of family traditions, beautiful stories and of course, you get to take a recipe with decades and make it your own tradition at home

Learn the secrets of Tuscan cooking with Francesca, in her beautiful home in the heart of Florence! Join her for to learn the tricks to Tuscan home-style cooking as you explore some of the region's most delicious dishes. Make beautiful, homemade tagliatelle pasta from scratch and prepare delightful local dishes that will depend on the season. From wine and beer to fresh-picked herbs, olive oil and vegetables, you'll be surrounded by Tuscany's finest ingredients. End your experience with lunch that no doubt you will think is worth every finger covered in flour!

Enjoy this Cooking Class: Learn how to cook the typical dishes of the Sicilian tradition with the Sicilian landscape, which will be the backdrop for a moment of relaxation in the Alcamo countryside.

You can not speak about Gjirokastra without enjoying its traditional typical food. It will be a unique experience making your mouth water and bringing back your appetite. Their tastes are similar to the preparation of centuries-old recipes which you will find and prepare instantly while you are in Gjirokastra, in addition you will taste a meal that you have just learnt to prepare.

! Food Cost NOT INCLUDED (Around 30,000 KRW CASH per person) * Learn Proper ways to cook and eat Korean BBQ * High-end BBQ restaurant that serves Premium pork * Convenient location (2 minutes walking from Mapo station)

We give the class how to cook food with fun and delight without any hegistation. We make them to experiwnce a new things with us.