Why choose this tour ?
Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian.
Also, it follows macrobiotics theory.
At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival.
Host by local women From the beginning, we mostly work with local women who are keen on food and cooking.
That brings authenticity to our service.
Also, it creates a social impact and turn our class sustainable tourism activities Dedicate to cooking class Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only.
Therefore, what we bring more to travelers are local interaction and culture exchange.
Make the most of your adventure
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Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with poor cardiovascular health
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Free cancellation up to 24 hours before the experience starts (local time).
